Restaurant Trends in 2023

As the restaurant industry continues to evolve and change, there are a number of important topics that all restaurant owners should be thinking about for 2023. These include:

  1. Dual branding: Many restaurants are finding success with dual branding, which involves combining two distinct brands under one roof. This can allow restaurants to appeal to a wider range of customers and offer a variety of options within a single location.

  2. Technology: Technology is increasingly playing a key role in the restaurant industry, and it is important for restaurant owners to stay up-to-date with the latest trends and innovations. This includes everything from online ordering and delivery platforms to point-of-sale systems and customer loyalty programs.

  3. Loyalty programs: Customer loyalty programs are a powerful tool for restaurants, as they can help to increase customer retention and drive repeat business. Restaurant owners should consider implementing a loyalty program or revamping their existing program to better meet the needs of their customers.

  4. Restoring trust with franchisees: Franchise relationships can be challenging, and it is important for restaurant owners to work to rebuild trust and strengthen their partnerships with their franchisees. This can involve addressing concerns, improving communication, and finding ways to work together more effectively.

  5. Robotics: Robotics are starting to make their way into the restaurant industry, and it is important for restaurant owners to stay informed about the potential benefits and challenges of this technology. This includes considering how robotics could be used to improve efficiency and reduce costs, as well as addressing any concerns about job displacement.

  6. Data sharing across multiple restaurants with common owners: For restaurant owners with multiple locations, data sharing can be a powerful tool for improving efficiency and making informed decisions. By sharing data across restaurants, owners can identify patterns and trends, and make informed decisions about everything from menu development to staffing and marketing.

  7. Movement away from Grubhub and other 3rd party: Many restaurants are finding that they are able to save money and improve their bottom line by moving away from third-party delivery platforms like Grubhub and focusing on their own delivery options. Restaurant owners should consider the pros and cons of these platforms and determine the best approach for their business.

  8. Delivery: Delivery continues to be a key trend in the restaurant industry, and it is important for restaurant owners to have a strong delivery strategy in place. This can involve offering delivery through their own staff or through third-party platforms, and finding ways to optimize the delivery process to reduce costs and improve efficiency.

  9. Menu redevelopment: The restaurant industry is constantly evolving, and it is important for restaurant owners to keep their menus fresh and relevant. This can involve introducing new dishes and updating existing ones, as well as considering factors like

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