Durability Matters: Choosing bar stools that can withstand heavy use

When it comes to furnishing a commercial restaurant, durability should be a top priority. Not only do high-quality, long-lasting pieces save money in the long run, they also create a more pleasant experience for both staff and customers. When it comes to bar stools, choosing materials and construction methods that prioritize durability is key.

One important factor to consider is the material used to make the bar stools. Wood is a classic choice for furniture, and for good reason - it's strong, durable, and can be sanded and refinished if it becomes scratched or damaged. However, not all wood is created equal. Cheap, particleboard or MDF (medium-density fibreboard) may be tempting due to their low price point, but they are much more prone to breaking or falling apart under heavy use. On the other hand, solid wood or high-quality composite materials like plywood can withstand the wear and tear of a busy restaurant.

In addition to the material used, the construction of the bar stools is also important. Thicker steel or aluminum tubing will be more durable and less prone to bending or breaking than thin tubing. Paying attention to the hardware used to put the bar stools together is also crucial - using screws instead of nails, and making sure they are tightened properly, will help ensure that the bar stools don't come apart over time.

Ready-to-assemble furniture may seem like a budget-friendly option, but it often comes at the cost of durability. These pieces are often made with cheaper materials and less durable construction methods, and are more likely to break or fall apart under heavy use. In addition, the constant need to replace RTA furniture can be detrimental to the environment - it generates more waste and requires more resources to produce new pieces. On the other hand, investing in high-quality, well-made bar stools that can be repaired and reupholstered as needed not only saves money in the long run, but also reduces the impact on the environment.

In conclusion, when it comes to choosing bar stools for a commercial restaurant, durability should be a top consideration. Opting for high-quality materials and construction methods, and avoiding cheap, ready-to-assemble options, will save money and create a better experience for both staff and customers in the long run.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.